In this better-for-you recipe, we substitute coconut oil for butter, and maple syrup for white sugar.

These tasty, no-crust cheesecakes are great for holiday parties.

An apple a day keeps the doctor away! This healthy treat provides plenty of B vitamins, vitamin C, calcium, potassium, and fiber.

Buddha bowls are known for three main types of ingredients: grain, green, and bean. They also have a tasty sauce (like coconut curry). This version makes this dish even healthier by subbing the grain with riced cauliflower.

This might be the easiest, most delicious butternut squash soup ever.

These muffins are grain-free, made from almond flour and naturally sweetened with maple syrup. You won't even notice the veggies!

Warm and hearty, this Mediterranean potato soup is packed with bold flavors and wholesome ingredients.

Satisfy your hunger with this fresh and filling lunch.

These moist and flavorful carrot raisin muffins are the perfect wholesome treat, great for breakfast or an on-the-go snack.

These bite-sized snacks are packed with wholesome ingredients and perfectly portable for life on the go.

With a healthy oat crust and a sweet raspberry filling, these bars are the perfect balance of tart and sweet in every bite.