Summer Confetti Salad

Broccoli and chickpea salad
Servings
4

Ingredients

Salad Ingredients:
Directions
  1. Wash all vegetables
  2. Finely chop all vegetables and add to medium bowl

Make Dressing:

  1. Mince fresh ginger with grater
  2. Add all ingredients to a small bowl, whisk until emulsified
  3. Add dressing to salad and mix until combined

Nutrition Information

Sodium 274 mg
Protein 6 g
Fiber 7 g
Carbs 1.25 g
Calories 263