Dessert Sweet & Savory Raspberry Compote This easy-to-make compote can be made with many different fruits and can be used as an appetizer, on desserts, as a glaze for meats and even in your healthy breakfast!
Appetizer Rosemary-Garlic White Bean Spread This high-fiber spread goes well with pita bread and veggies
Main Dish Sweet Potato Shepherd’s Pie This warming, homey dish is a great way to use up leftover vegetables from other meals—just use them in the filling in place of the frozen vegetables.
